Easy Crockpot Peppermint Hot Chocolate: Best 4-Ingredient Recipe
This creamy, rich hot chocolate is made in a crockpot with just four simple ingredients. It’s the perfect cozy drink for a busy weeknight, holiday party, or snowy evening, and it comes together with minimal effort.
- Prep Time: 5 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 35 minutes
- Yield: 6 servings 1x
- Category: Beverage
- Cuisine: American
Ingredients
- 6 cups (1.5 liters) whole milk
- 2 cups (about 340 grams) semi-sweet chocolate chips
- 1 teaspoon (5 ml) vanilla extract
- 1/2 teaspoon (2.5 ml) peppermint extract
- Optional: whipped cream and crushed candy canes for garnish
Instructions
- Add the milk to the crockpot.
- Add the chocolate chips.
- Add the extracts.
- Stir gently.
- Cover and cook on LOW for 1.5 to 2 hours.
- Stir again halfway through.
- Check for doneness.
- Taste and adjust.
- Serve immediately.
Notes
Use room temperature milk to prevent chocolate from seizing. Avoid cooking on HIGH to prevent scorching. For a dairy-free version, use full-fat oat milk or canned coconut milk and dairy-free chocolate chips. For a spiked adult version, stir in 2-3 tablespoons of peppermint schnapps or dark rum per serving after cooking. Leftovers can be stored in the refrigerator for up to 3 days and reheated on the stovetop or microwave.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 30
- Fat: 18
- Carbohydrates: 36
- Protein: 8
Keywords: crockpot hot chocolate, peppermint hot chocolate, slow cooker hot chocolate, easy hot chocolate, 4-ingredient hot chocolate, winter drink, holiday drink