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Easy Fresh Cherry Clafoutis Recipe Perfect for Almond Bliss Lovers

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A quick and easy cherry clafoutis with a subtle almond flavor, perfect for a cozy dessert or brunch treat. This custardy baked dessert combines fresh cherries with a silky almond-infused batter for a comforting and crowd-pleasing dish.

Ingredients

Scale
  • 2 cups (300 g) fresh cherries, pitted (sweet or tart)
  • 1/2 cup (60 g) all-purpose flour
  • 1/3 cup (65 g) granulated sugar
  • 3 large eggs, at room temperature
  • 1 cup (240 ml) whole milk (can substitute almond milk)
  • 1 teaspoon almond extract
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • 2 tablespoons (30 g) unsalted butter, melted (plus extra for greasing)
  • Powdered sugar for dusting (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Butter your 9-inch baking dish generously, coating the bottom and sides.
  2. Rinse and pit about 2 cups (300 g) of fresh cherries. If using frozen, thaw and drain well.
  3. In a large bowl, whisk together 1/2 cup (60 g) all-purpose flour, 1/3 cup (65 g) granulated sugar, and a pinch of salt.
  4. In a separate bowl, whisk 3 large eggs until frothy and pale, about 2 minutes.
  5. Slowly whisk in 1 cup (240 ml) whole milk, 2 tablespoons (30 g) melted unsalted butter, 1 teaspoon almond extract, and 1/2 teaspoon vanilla extract into the eggs until smooth.
  6. Gradually add the dry ingredients into the wet mixture, whisking to avoid lumps. The batter will be thin.
  7. Spread the pitted cherries evenly over the buttered baking dish.
  8. Pour the batter slowly over the cherries, letting it settle evenly.
  9. Bake for 35–40 minutes until edges are puffed and golden and the center is just set (a toothpick inserted should come out clean or with a few moist crumbs).
  10. Let cool slightly for about 10 minutes, then dust with powdered sugar before serving.

Notes

Use fresh cherries when possible; frozen cherries thawed and drained work as well. Grease the baking dish generously with butter to prevent sticking and add flavor. Watch the baking time closely to avoid overbaking and rubbery texture. Tent with foil if edges brown too quickly. Almond extract is key for the signature flavor but use sparingly to avoid overpowering the cherries.

Nutrition

Keywords: cherry clafoutis, almond clafoutis, easy cherry dessert, baked cherry dessert, almond extract dessert, quick clafoutis, fruit custard dessert

Find it online: https://fizzlefork.com/easy-fresh-cherry-clafoutis-recipe-perfect-for-almond-bliss-lovers/