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Easy Homemade Peppermint Rice Krispie Treats

Peppermint Rice Krispie Treats - featured image
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These peppermint Rice Krispie treats dipped in white chocolate are a quick and easy dessert that feels special without the stress. Perfect for family movie nights, holiday parties, or any time you want a festive, crowd-pleasing treat.

Ingredients

Scale
  • 3 tablespoons unsalted butter
  • 1 bag (10 ounces) mini marshmallows
  • 6 cups Rice Krispies cereal
  • 1/2 teaspoon peppermint extract
  • 1/2 cup crushed peppermint candies or candy canes (about 8–10 regular-sized candy canes)
  • 12 ounces white chocolate chips or melting wafers
  • 1 teaspoon coconut oil or vegetable shortening (optional)
  • Optional: Red and green sprinkles

Instructions

  1. Line a 9×13 inch baking dish with parchment paper, leaving overhang on two sides. Lightly grease the parchment with butter or non-stick spray.
  2. Place candy canes or peppermint candies in a sturdy ziplock bag, seal, wrap in a kitchen towel, and crush with a rolling pin into small pieces (mix of fine dust and tiny chunks). Set aside about 2 tablespoons for topping.
  3. In a large saucepan over medium-low heat, melt the butter completely. Add the mini marshmallows and stir constantly until fully melted and smooth (about 5-7 minutes). Remove from heat immediately.
  4. Stir in the peppermint extract and the crushed peppermint (minus reserved 2 tablespoons) until well combined.
  5. Pour in the Rice Krispies cereal all at once. Fold gently with a spatula until all cereal is coated, being careful not to crush the cereal (about 2 minutes).
  6. Transfer mixture to prepared pan. Use a piece of wax paper or greased spatula to press evenly into corners, about 1 inch thick. Let cool at room temperature for about 30 minutes until firm.
  7. Once firm, lift treats out using parchment overhang. Place on a cutting board and cut into 12-16 squares.
  8. Place white chocolate chips and coconut oil (if using) in a microwave-safe bowl. Microwave in 30-second intervals, stirring after each, until smooth and fully melted (about 1.5 to 2 minutes total).
  9. Line a baking sheet with parchment paper. Dip each square into melted white chocolate, covering about half. Let excess drip off, then place on parchment.
  10. While chocolate is still wet, sprinkle reserved crushed peppermint over dipped portions. Add sprinkles if using. Let sit at room temperature until chocolate is fully set (about 1 hour) or refrigerate for 20 minutes.

Notes

Don’t over-melt the marshmallows; remove from heat as soon as they are smooth and glossy. Work fast once cereal is added—you have about 3-4 minutes to mix and press into the pan. Use a wet spatula for pressing to prevent sticking. Let white chocolate set properly before eating. Store in an airtight container at room temperature for up to 3 days; do not refrigerate. For freezing, freeze undipped treats for up to 2 months, then thaw and dip when ready.

Nutrition

Keywords: peppermint rice krispie treats, white chocolate dipped rice krispie treats, easy holiday dessert, no-bake treats, Christmas rice krispie treats

Find it online: https://fizzlefork.com/easy-homemade-peppermint-rice-krispie-treats/