A quick and easy sheet pan dinner featuring sticky-sweet honey garlic chicken thighs and caramelized roasted vegetables, all cooked on one pan in 30 minutes. Perfect for busy weeknights when you want a delicious meal with minimal effort and cleanup.
Don’t skip flipping the chicken halfway through for even cooking and caramelization. Pat chicken dry before glazing for better browning. Taste the glaze and adjust sweetness or saltiness to your preference. For extra sticky glaze, simmer leftover sauce on the stove while chicken roasts. Leftovers keep in the fridge for up to 4 days and reheat well in a 350°F oven for 10 minutes.
Keywords: honey garlic chicken, sheet pan dinner, 30-minute meal, easy chicken recipe, one pan meal, weeknight dinner, chicken thighs, roasted vegetables