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Easy Honey Garlic Glazed Salmon Sheet Pan Dinner

honey garlic glazed salmon - featured image

A quick and easy sheet pan dinner featuring tender salmon glazed with a balanced honey garlic sauce, roasted alongside fresh vegetables for a wholesome, flavorful meal.

Ingredients

Scale
  • 4 salmon fillets, skin-on, about 6 ounces each
  • 2 tablespoons honey
  • 3 cloves garlic, minced
  • 1 tablespoon low sodium soy sauce
  • 1 teaspoon apple cider vinegar
  • 2 tablespoons extra virgin olive oil
  • 2 cups broccoli florets
  • 1 cup sliced bell peppers
  • 1 cup halved cherry tomatoes
  • Salt and freshly ground black pepper, to taste
  • Small handful fresh parsley or chives, chopped for garnish

Instructions

  1. Preheat your oven to 400°F (200°C). Line a rimmed sheet pan with parchment paper or a silicone baking mat.
  2. In a mixing bowl, whisk together honey, minced garlic, soy sauce, and apple cider vinegar until smooth and glossy.
  3. Toss broccoli florets, sliced bell peppers, and halved cherry tomatoes with 1 tablespoon olive oil, salt, and pepper. Spread evenly on the sheet pan.
  4. Pat dry salmon fillets with paper towels. Brush each fillet with olive oil and season with salt and pepper. Place skin-side down on the sheet pan among the vegetables, leaving space around each fillet.
  5. Brush the top of each salmon fillet generously with the honey garlic glaze.
  6. Roast in the preheated oven for 12-15 minutes until vegetables are tender and salmon flakes easily with a fork but remains moist. For extra caramelization, broil for 1-2 minutes at the end, watching carefully to avoid burning.
  7. Remove from oven and let rest for 2-3 minutes. Sprinkle with chopped parsley or chives.
  8. Serve immediately with your favorite side or grain.

Notes

Pat salmon dry before seasoning to help glaze stick and achieve a nice caramelized finish. Space vegetables evenly to avoid steaming. For denser vegetables, give them a 5-minute head start in the oven before adding salmon. Watch broiling closely to prevent burning the glaze. Leftovers keep well for up to 2 days refrigerated; reheat gently to maintain texture.

Nutrition

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