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Easy Honey Garlic Pork Chops Skillet Recipe

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A quick and flavorful skillet dinner featuring juicy pork chops glazed with a sweet and savory honey garlic sauce, perfect for busy weeknights.

Ingredients

Scale
  • 4 medium-thick pork chops (bone-in or boneless, about 1 to 1.5 inches thick)
  • Salt and pepper, to taste
  • 1 tablespoon olive oil or vegetable oil
  • 4–5 garlic cloves, minced
  • 1/4 cup (60 ml) honey
  • 1/4 cup (60 ml) low-sodium soy sauce
  • 1 tablespoon (15 ml) apple cider vinegar
  • 1/4 cup (60 ml) water or chicken broth
  • Pinch of red pepper flakes (optional)
  • Fresh parsley or green onions, chopped for garnish

Instructions

  1. Pat the pork chops dry with paper towels and season both sides generously with salt and pepper.
  2. Heat a large skillet over medium-high heat and add 1 tablespoon of oil. Let it heat until shimmering but not smoking.
  3. Add the pork chops to the hot skillet without crowding the pan. Sear for 3-4 minutes on each side until golden brown and caramelized.
  4. Remove the pork chops from the skillet and tent with foil to keep warm.
  5. Lower the heat to medium. Add another teaspoon of oil if the pan looks dry, then add the minced garlic. Stir constantly for about 30 seconds until fragrant but not burnt.
  6. Stir in the honey, soy sauce, apple cider vinegar, and water or broth. Scrape the browned bits from the bottom of the pan and let the sauce simmer and reduce for 3-4 minutes until slightly thickened and glossy.
  7. Return the pork chops to the skillet, nestling them into the sauce. Spoon sauce over the chops and simmer for another 4-5 minutes, flipping once, until the internal temperature reaches 145°F (63°C) or the pork feels firm but juicy.
  8. Remove from heat and garnish with chopped parsley or green onions before serving.

Notes

Do not overcrowd the pan to ensure a good sear. Stir garlic constantly to avoid burning. If sauce thickens too much, add a splash of water to loosen. Use a meat thermometer to check for doneness at 145°F (63°C). For gluten-free, substitute soy sauce with tamari. Variations include adding chili garlic sauce for heat or swapping apple cider vinegar for lime juice and cilantro for a fresh twist.

Nutrition

Keywords: honey garlic pork chops, skillet pork chops, quick dinner, easy pork recipe, weeknight dinner, sweet and savory pork

Find it online: https://fizzlefork.com/easy-honey-garlic-pork-chops-skillet-recipe-perfect-for-quick-dinners/