A quick and easy one-pan meal featuring flaky salmon glazed with a sweet and savory honey garlic sauce, roasted alongside tender asparagus and crispy baby potatoes. Perfect for busy weeknights with minimal cleanup.
Let salmon sit at room temperature for 15 minutes before cooking for even roasting. Parboil potatoes for 5 minutes if they are not softening fast enough. Be cautious with broiling as honey burns quickly. Use tamari instead of soy sauce for gluten-free option. Swap veggies as desired.
Keywords: honey garlic salmon, sheet pan dinner, easy weeknight meal, roasted salmon, healthy dinner, one pan meal, salmon recipe, honey garlic sauce