Easy Irresistible Fresh Cherry Clafoutis Recipe Perfect for Summer Desserts
A simple and satisfying cherry dessert with a delicate custard-like texture, perfect for summer afternoons and quick to prepare.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 45-50 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Cuisine: French
Ingredients
Scale
- 2 cups (about 300 grams) fresh cherries, pitted (Bing cherries recommended)
- 3 large eggs, room temperature
- 1/2 cup (100 grams) granulated sugar, plus 1 tablespoon for sprinkling
- 1/2 cup (65 grams) all-purpose flour, sifted
- 1 cup (240 ml) whole milk, room temperature
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract (optional)
- a pinch of salt
- 2 tablespoons unsalted butter
Instructions
- Preheat your oven to 350°F (175°C). Butter your baking dish thoroughly, then sprinkle about 1 tablespoon of sugar evenly over the bottom and sides.
- Pit and rinse 2 cups (300 g) of fresh cherries. Gently pat dry if very juicy.
- In a medium bowl, whisk together 3 large eggs and 1/2 cup (100 g) granulated sugar until pale and slightly thickened, about 2-3 minutes.
- Sift 1/2 cup (65 g) all-purpose flour and a pinch of salt into the egg mixture. Whisk gently until smooth with no lumps.
- Slowly whisk in 1 cup (240 ml) whole milk, 1 teaspoon vanilla extract, and 1/4 teaspoon almond extract (if using) until batter is thin but creamy.
- Place the pitted cherries evenly in the prepared baking dish. Pour the batter over the cherries without stirring.
- Bake for 35-40 minutes until puffed and golden brown. Insert a toothpick near the center; it should come out mostly clean with slight custardy hold.
- Let the clafoutis cool for 10-15 minutes before serving.
Notes
Use room temperature eggs and milk for best texture. Butter and sugar the pan well to prevent sticking and add a subtle crunchy edge. Watch baking time closely to avoid overbaking which causes rubbery texture. Fresh cherries are preferred; if using frozen, thaw and drain well. Dust with powdered sugar or serve with whipped cream or vanilla ice cream for extra indulgence.
Nutrition
- Serving Size: 1 slice (1/6 of the
- Calories: 220
- Sugar: 22
- Sodium: 90
- Fat: 8
- Saturated Fat: 4.5
- Carbohydrates: 32
- Fiber: 2
- Protein: 6
Keywords: cherry clafoutis, summer dessert, easy cherry dessert, custard dessert, fresh cherries, French dessert