This easy one-bowl sour cream banana bread is incredibly moist and tender, thanks to a full cup of sour cream. It comes together in one bowl without a mixer and stays fresh for days.
For best results, use very ripe bananas (heavily speckled or mostly black). Do not overmix the batter to avoid a dense loaf. The bread tastes even better on day two. To freeze, wrap tightly in plastic wrap and foil for up to 3 months.
Keywords: sour cream banana bread, easy banana bread, one bowl banana bread, moist banana bread, banana bread recipe