These Easy Peppermint Bark Chocolate Chip Cookies are a happy accident turned holiday favorite. Buttery, chewy cookies loaded with semi-sweet chocolate chips and crushed peppermint bark, ready in about 20 minutes.
For best results, use room temperature ingredients. Don’t overcrush the peppermint bark; aim for pea-sized pieces. If dough is too sticky, chill for 15 minutes before baking. Bake one sheet at a time for even baking. Cookies taste even better the next day.
Keywords: peppermint bark, chocolate chip cookies, holiday cookies, Christmas cookies, easy cookies