A hearty, hands-off chili made with lean ground turkey, creamy white beans, and smoky spices. Perfect for busy weeknights, meal prep, or feeding a crowd.
For a thicker chili, mash some beans against the side of the slow cooker or cook uncovered on HIGH for 20-30 minutes. Leftovers taste even better the next day. Freezes well for up to 3 months.
Keywords: slow cooker chili, turkey chili, white bean chili, easy chili recipe, healthy chili, weeknight dinner, meal prep