Tangy, sweet, and just a little bit herbal, these sparkling rosemary sugared cranberries are a simple yet impressive holiday treat. With a quick rosemary-infused syrup and a sparkly sugar coating, they’re perfect for parties or cozy nights in.
Don’t skip the drying step—cranberries must be tacky but not wet for the sugar to stick. Use fresh rosemary for best flavor; dried rosemary is too muted. If the sugar coating becomes sticky after storage, roll cranberries in fresh sugar before serving. The rosemary flavor deepens after a day in the fridge.
Keywords: sugared cranberries, rosemary cranberries, holiday cranberries, sparkling cranberries, easy cranberry recipe