A quick and easy recipe featuring thick-cut ham steaks glazed with a sticky, sweet, and boozy brown sugar bourbon sauce, perfect for casual dinners or last-minute meals.
Pat ham steaks dry before cooking to ensure a good sear. Use medium heat to avoid burning the glaze. Add a splash of water or extra bourbon if glaze thickens too much. For dairy-free, substitute butter with coconut oil. Glaze thickens and flavor deepens if leftovers marinate overnight.
Keywords: ham steaks, brown sugar bourbon glaze, quick dinner, easy recipe, glazed ham, bourbon ham steaks, sweet and savory, weeknight meal