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Flavorful Garlic Scape Compound Butter Variations

garlic scape compound butter - featured image

A quick and easy homemade compound butter featuring fresh garlic scapes and herbs, perfect for adding a flavorful, fresh, and herby kick to breads, vegetables, and grilled meats. Includes several tasty variations to customize your butter.

Ingredients

Scale
  • 1 cup (227 g) unsalted butter, softened
  • 45 fresh garlic scapes, finely chopped (about 1/8-inch pieces)
  • 2 tablespoons fresh parsley, finely minced
  • 1 tablespoon fresh chives, finely minced
  • 1 teaspoon lemon zest
  • ½ teaspoon flaky sea salt
  • ¼ teaspoon freshly cracked black pepper
  • Optional for variations:
  • 1 teaspoon smoked paprika
  • ¼ cup grated Parmesan cheese
  • 1 teaspoon red pepper flakes
  • 1 tablespoon honey

Instructions

  1. Soften the butter by letting 1 cup (227 g) of unsalted butter sit at room temperature until soft but not melted, about 30 minutes.
  2. Rinse and pat dry 4-5 garlic scapes. Chop finely into small pieces about 1/8-inch (3 mm) size.
  3. Finely mince 2 tablespoons of fresh parsley and 1 tablespoon of chives (or your chosen herbs).
  4. In a mixing bowl, add the softened butter, chopped garlic scapes, herbs, 1 teaspoon of lemon zest, ½ teaspoon flaky sea salt, and ¼ teaspoon freshly cracked black pepper.
  5. Use a rubber spatula to fold everything together until well combined, scraping the sides often to ensure even distribution.
  6. Taste and adjust seasoning if needed, adding more salt, pepper, or lemon zest for brightness.
  7. Scoop the mixture onto plastic wrap and roll into a log about 1.5 inches (4 cm) in diameter, twisting ends to seal.
  8. Refrigerate for at least 1 hour until firm.
  9. Slice into rounds to top grilled meats, steamed vegetables, or warm bread.
  10. Store leftovers wrapped and chilled for up to 2 weeks or freeze for up to 3 months.

Notes

Use softened but cool butter for best mixing results. Finely chop garlic scapes to avoid large chunks. Chill the butter for at least 1 hour or overnight for best flavor melding. Variations can be added during mixing step. For dairy-free, substitute butter with vegan margarine or coconut oil spread and Parmesan with nutritional yeast.

Nutrition

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