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Flavorful Grilled Corn on the Cob with Chili Lime Butter

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A simple and satisfying grilled corn on the cob recipe featuring a buttery chili lime spread that enhances the natural sweetness of summer corn with a smoky, tangy kick.

Ingredients

Scale
  • 4 ears fresh corn on the cob, husks intact
  • 4 tablespoons unsalted butter, softened
  • 1 teaspoon chili powder
  • ½ teaspoon ground cumin (optional)
  • 1 tablespoon fresh lime juice (from 1 medium lime)
  • ½ teaspoon salt, or to taste
  • Pinch of freshly ground black pepper
  • 1 tablespoon fresh cilantro, finely chopped (optional)

Instructions

  1. Preheat your grill to medium-high heat, about 375°F (190°C), which takes approximately 10-15 minutes.
  2. Peel back the husks gently without detaching them and remove the silk strands carefully. Fold the husks back over the corn to protect the kernels during grilling.
  3. Place the corn on the grill and cook for 15-20 minutes, turning every 5 minutes to ensure even cooking. The husks will char slightly, which is normal.
  4. While the corn grills, combine softened butter, chili powder, cumin (if using), lime juice, salt, pepper, and chopped cilantro in a small bowl. Mix until creamy and well blended.
  5. Remove the corn from the grill when kernels are tender and lightly charred. Let cool for a minute, then peel back the husks completely.
  6. Spread the chili lime butter generously over each ear of corn while still warm so it melts into every crevice.
  7. Serve immediately and enjoy.

Notes

If some spots on the corn aren’t charring enough, hold the corn with tongs over direct flames for a few seconds but watch carefully to avoid burning. For a dairy-free version, substitute butter with a plant-based spread. You can also roast corn in the oven at 400°F (205°C) for 25-30 minutes wrapped in foil if a grill is unavailable. Leftovers can be stored in the refrigerator for up to 2 days and reheated gently.

Nutrition

Keywords: grilled corn on the cob, chili lime butter, summer BBQ, easy corn recipe, grilled vegetables, summer side dish

Find it online: https://fizzlefork.com/flavorful-grilled-corn-on-the-cob-with-chili-lime-butter-easy-recipe-for-summer-bbq/