These grilled chicken skewers feature a sweet and tangy honey balsamic marinade that caramelizes beautifully on the grill, delivering juicy, tender bites perfect for summer BBQs.
Soak wooden skewers in water for 30 minutes before grilling to prevent burning. Marinate chicken no longer than 2 hours to avoid texture changes from the acid. Turn skewers only once or twice during grilling to allow honey to caramelize properly. If flare-ups occur, move skewers to a cooler part of the grill. Rest chicken after grilling to lock in juices. Leftover marinade can be boiled and brushed on skewers during grilling for extra flavor.
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