A fresh and flavorful summer salad featuring smoky grilled peaches, creamy burrata cheese, and fragrant basil, finished with a drizzle of balsamic glaze.
Choose peaches that are firm but ripe to hold up on the grill. Oil grill grates and peaches to prevent sticking. Grill peaches last if preparing multiple dishes to serve fresh and warm. Burrata should be kept chilled until assembly for best contrast with warm peaches. Balsamic glaze adds essential tangy sweetness—don’t skip it. Can substitute fresh mozzarella or plant-based cheese if burrata is unavailable. Grilled nectarines or plums can be used instead of peaches.
Keywords: grilled peach salad, caprese salad, burrata salad, summer salad, grilled fruit, basil salad, balsamic glaze