A crisp and refreshing Korean-style spicy cucumber salad with a subtle heat, nutty sesame oil aroma, and balanced flavors. Perfect as a quick side dish or snack.
Salting cucumbers is key to prevent sogginess by drawing out excess moisture. Use a mandoline for uniform thin slices or a sharp knife carefully. Adjust gochugaru amount to control heat. Make ahead up to a few hours; toss again before serving. Store leftovers in fridge up to 2 days; avoid freezing.
Keywords: Korean cucumber salad, spicy cucumber salad, sesame oil salad, gochugaru recipe, easy cucumber salad, Korean side dish, healthy salad