A quick and easy croissant ring filled with creamy chive cream cheese and smoky salmon, perfect for brunch or parties. This flaky, savory ring combines buttery pastry with fresh herbs and smoked salmon for a delicious, crowd-pleasing treat.
If dough browns too quickly, tent with foil halfway through baking. For best results, use room temperature cream cheese. Chill assembled ring for 10 minutes before baking to help hold shape. Avoid overloading filling to prevent soggy dough. Gluten-free dough or puff pastry can be used as a substitute. Dairy-free cream cheese alternatives work but may alter texture.
Keywords: smoked salmon, croissant ring, chive cream cheese, brunch recipe, easy brunch, savory pastry, smoked salmon appetizer