Print

Flavorful Sweet and Spicy Pickled Banana Peppers Easy Homemade Recipe

sweet and spicy pickled banana peppers - featured image

A quick and easy recipe for sweet and spicy pickled banana peppers that add a tangy kick and subtle heat to sandwiches, salads, and more. Ready to enjoy in just 24 hours, these pickled peppers are a flavorful and crunchy condiment.

Ingredients

Scale
  • 1 pound (450g) banana peppers, washed and sliced into rings
  • 1 cup (240ml) white vinegar
  • 1 cup (240ml) water
  • 3 tablespoons granulated sugar
  • 1 tablespoon salt (preferably kosher or pickling salt)
  • 2 garlic cloves, thinly sliced
  • 1 teaspoon red pepper flakes
  • 1 teaspoon black peppercorns, whole
  • 1 teaspoon mustard seeds, whole
  • Optional: 1 teaspoon brown sugar

Instructions

  1. Sterilize your jar by boiling the mason jar and lid in water for 10 minutes.
  2. Wash the banana peppers and slice into thin rings about 1/8 inch (3mm) thick using a sharp knife.
  3. In a small saucepan, combine white vinegar, water, granulated sugar, and salt. Add sliced garlic, red pepper flakes, black peppercorns, and mustard seeds.
  4. Heat over medium heat until sugar and salt dissolve completely, about 5 minutes, without boiling vigorously.
  5. Place the sliced banana peppers tightly into the sterilized jar, leaving about 1/2 inch (1.3cm) headspace at the top.
  6. Pour the hot pickling liquid over the peppers, ensuring they are fully submerged.
  7. Wipe the jar rim clean, seal with the lid, and let cool to room temperature.
  8. Refrigerate the jar. Peppers will be ready to enjoy after 24 hours, with improved flavor after 3 days.

Notes

Use fresh banana peppers for best crunch and flavor. Ensure peppers are fully submerged in brine to maintain crispness. Refrigerate promptly and consume within 3-4 weeks for best quality. Adjust red pepper flakes to control heat. Optional additions include smoked paprika for smoky flavor or fresh herbs for aromatic notes.

Nutrition

Keywords: pickled banana peppers, sweet and spicy pickles, homemade pickled peppers, quick pickles, refrigerator pickles, spicy condiment