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Fluffy Blueberry Lemon Ricotta Pancakes Easy Recipe with Maple Drizzle

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These fluffy blueberry lemon ricotta pancakes are moist and tender with a subtle zing of lemon and a burst of blueberries, topped with a sweet maple drizzle. Perfect for a quick, comforting weekend brunch.

Ingredients

Scale
  • 1 1/2 cups (190 g) all-purpose flour
  • 2 tsp baking powder
  • 2 tbsp sugar
  • 1/4 tsp salt
  • 1 cup (250 g) ricotta cheese (whole milk or part-skim)
  • 3/4 cup (180 ml) milk (dairy or plant-based, e.g., almond milk)
  • 2 large eggs, room temperature
  • 1 tbsp fresh lemon zest
  • 1 tsp vanilla extract
  • 1 cup (150 g) fresh blueberries (can use frozen, no need to thaw)
  • Unsalted butter (for cooking)
  • Pure maple syrup (for drizzling)

Instructions

  1. In a large bowl, combine 1 1/2 cups all-purpose flour, 2 tsp baking powder, 2 tbsp sugar, and 1/4 tsp salt. Whisk together to distribute evenly.
  2. In another bowl, whisk 1 cup ricotta cheese, 3/4 cup milk, 2 large eggs, 1 tbsp fresh lemon zest, and 1 tsp vanilla extract until smooth.
  3. Pour the wet mixture into the dry ingredients. Gently fold with a spatula until just combined. The batter should be thick but pourable. Avoid overmixing.
  4. Carefully fold in 1 cup fresh blueberries. If using frozen, do not thaw to prevent batter from turning blue.
  5. Heat a non-stick skillet or griddle over medium heat. Add a small pat of butter and let it melt, coating the surface. The pan is ready when a few drops of water dance and evaporate on contact.
  6. Using a 1/4 cup measuring cup, pour batter onto the skillet. Cook for about 3 minutes until bubbles form on the surface and edges look set. Flip gently and cook another 2 minutes until golden brown and cooked through.
  7. Transfer cooked pancakes to a warm plate or oven set at 200°F (90°C) while you finish the rest. Drizzle with pure maple syrup and serve immediately. Optionally, add a sprinkle of lemon zest or extra blueberries on top.

Notes

Let the batter rest for 5-10 minutes before cooking to activate baking powder and hydrate flour for fluffier pancakes. Keep pan at medium heat to avoid burning. Avoid pressing pancakes while cooking to keep them fluffy. Warm maple syrup before serving. Use fresh lemon zest for best flavor. If batter is too thick, add a splash more milk; if too runny, add a little more flour.

Nutrition

Keywords: blueberry pancakes, lemon pancakes, ricotta pancakes, fluffy pancakes, maple drizzle, easy breakfast, brunch recipe

Find it online: https://fizzlefork.com/fluffy-blueberry-lemon-ricotta-pancakes-easy-recipe-with-maple-drizzle/