Easy and quick sheet pan pancakes bursting with fresh lemon zest and juicy blueberries, perfect for a fuss-free weekend brunch with a tender, fluffy texture.
Use fresh lemon zest for best flavor. Fold blueberries gently to avoid bleeding. Tent with foil if edges brown too quickly. Batter can be prepared the night before and baked fresh in the morning. For gluten-free, substitute flour with a 1-to-1 gluten-free blend. For dairy-free, use plant-based milk and coconut oil instead of butter.
Keywords: lemon blueberry pancakes, sheet pan pancakes, easy brunch recipe, fluffy pancakes, weekend brunch, lemon zest pancakes