A simple, refreshing Greek salad combining crisp cucumbers, juicy tomatoes, creamy feta, olive oil, and oregano for a quick and flavorful summer side.
If tomatoes are very juicy, drain excess liquid before tossing to avoid sogginess. Letting the salad rest for 10 minutes enhances flavor. Use block feta and crumble yourself for best texture. Avoid overdressing with olive oil to keep vegetables crisp. Best eaten within 24 hours and served chilled or at room temperature.
Keywords: Greek salad, cucumber salad, tomato salad, feta cheese, Mediterranean salad, easy salad, summer salad, 5-ingredient salad