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Fresh Cilantro Lime Grilled Chicken Thighs

cilantro lime grilled chicken thighs - featured image

Juicy grilled chicken thighs marinated in a bright and zesty cilantro lime marinade, perfect for quick weeknight dinners or summer BBQs.

Ingredients

Scale
  • 6 bone-in, skin-on chicken thighs (about 3 pounds / 1.4 kg)
  • 1 cup fresh cilantro, tightly packed and finely chopped
  • Juice and zest of 2 medium limes
  • 3 cloves garlic, minced
  • 1 tablespoon honey
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions

  1. Prepare the marinade: In a large bowl, whisk together chopped cilantro, lime juice and zest, minced garlic, honey, olive oil, ground cumin, smoked paprika, salt, and pepper until combined and slightly emulsified.
  2. Marinate the chicken: Pat chicken thighs dry with paper towels. Add chicken to the marinade, turning to coat each piece thoroughly. Cover and refrigerate for at least 30 minutes, up to 4 hours.
  3. Preheat the grill: Heat grill to medium-high (around 400°F / 204°C). Lightly oil the grates to prevent sticking.
  4. Grill the chicken: Place thighs skin-side down on the grill. Cook for 6-7 minutes per side, flipping once, until internal temperature reaches 165°F (74°C) and skin is crispy and charred in spots.
  5. Rest the chicken: Remove from grill and let rest covered loosely with foil for 5 minutes to redistribute juices.
  6. Serve: Garnish with extra fresh cilantro and lime wedges.

Notes

Pat chicken dry before marinating to ensure crispy skin. Avoid overflipping to develop a good char. If flare-ups occur, move chicken to indirect heat briefly. Rest chicken after grilling to keep it juicy. Can substitute grill with grill pan or broiler if needed.

Nutrition

Keywords: grilled chicken thighs, cilantro lime chicken, easy grilled chicken, summer BBQ recipe, zesty chicken marinade, quick chicken recipe