Fresh Frozen Yogurt Bark Recipe Easy Homemade Berries and Rainbow Sprinkles Treat
A quick and easy frozen yogurt bark featuring creamy Greek yogurt, fresh berries, and colorful rainbow sprinkles. This refreshing treat is perfect for a light dessert or snack any time of day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 2 cups (475 ml) Greek yogurt (full-fat preferred, low-fat or dairy-free coconut yogurt works too)
- 2 tablespoons honey (or maple syrup for vegan option)
- 1 teaspoon vanilla extract
- 1 cup (150 grams) fresh berries (blueberries, raspberries, strawberries, roughly chopped)
- 1/4 cup (30 grams) rainbow sprinkles
- 1/4 cup (30 grams) chopped nuts (optional, toasted almonds or pistachios)
Instructions
- Mix the yogurt base: In a medium bowl, combine 2 cups (475 ml) of Greek yogurt with 2 tablespoons of honey and 1 teaspoon of vanilla extract. Stir until smooth and evenly blended.
- Prepare the baking sheet: Line a 9×13-inch (23×33 cm) baking sheet with parchment paper or a silicone mat, ensuring it is flat and wrinkle-free.
- Spread the yogurt: Pour the yogurt mixture onto the lined baking sheet and spread evenly to about 1/4 inch (6 mm) thickness using an offset spatula or spoon.
- Add the toppings: Scatter 1 cup (150 grams) of mixed fresh berries evenly over the yogurt. Sprinkle 1/4 cup (30 grams) of rainbow sprinkles on top. Add chopped nuts if using, pressing gently into the yogurt.
- Freeze: Place the baking sheet in the freezer uncovered and freeze for at least 4 hours or overnight until firm and solid.
- Break into pieces and serve: Remove from freezer, lift the bark off the parchment paper, and break or cut into shards or bite-sized pieces. Serve immediately or store in an airtight container in the freezer.
Notes
Use full-fat Greek yogurt for best creamy texture. Substitute maple syrup for honey to make vegan. Choose sprinkles that hold color well when frozen and are gluten-free if needed. Spread yogurt evenly to avoid uneven freezing. Freeze uncovered to keep bark crisp. Let bark sit at room temperature for a couple of minutes before breaking to avoid excessive cracking.
Nutrition
- Serving Size: About 1/6 of the bar
- Calories: 120
- Sugar: 14
- Sodium: 50
- Fat: 3
- Saturated Fat: 1.5
- Carbohydrates: 18
- Fiber: 2
- Protein: 6
Keywords: frozen yogurt bark, frozen yogurt, yogurt bark recipe, easy dessert, healthy snack, berries, rainbow sprinkles, homemade frozen treat