A bright and fresh grilled corn salad featuring charred sweet corn, tangy lime dressing, and creamy feta cheese. Perfect as a quick side dish for summer gatherings or a light meal.
For best flavor, use fresh lime juice and grill the corn instead of boiling. Let the salad rest after mixing to deepen flavors. To keep feta chunks intact, crumble by hand and fold in gently. You can prepare corn ahead and refrigerate before assembling the salad. Store leftovers in an airtight container and keep dressing separate to avoid sogginess.
Keywords: grilled corn salad, feta lime dressing, summer salad, easy side dish, fresh corn salad, healthy salad, gluten-free, vegetarian