A quick and easy summer salad featuring smoky grilled corn, creamy feta, and bright lime zest. Perfect as a fresh side dish for BBQs or light dinners.
If feta is too salty, rinse lightly under cold water and pat dry before adding. Lime zest is best added fresh to preserve brightness. You can grill corn with husks on for a few minutes before removing to finish on the grill for better moisture and flavor. Frozen corn can be used as a shortcut but will be less sweet. Salad can be served warm or chilled. Store leftovers in an airtight container in the refrigerator for up to 2 days.
Keywords: grilled corn salad, feta cheese, lime zest, summer salad, BBQ side dish, easy salad recipe, fresh corn salad