Fresh Heirloom Tomato and Burrata Salad Easy Recipe with Balsamic Drizzle
A quick, fresh, and satisfying salad combining creamy burrata, vibrant heirloom tomatoes, and a balsamic glaze, perfect for busy nights or summer meals.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Cuisine: Italian
Ingredients
Scale
- 3 cups heirloom tomatoes, sliced or roughly chopped
- 8 oz burrata cheese, room temperature
- 2 tablespoons extra virgin olive oil
- 2 tablespoons balsamic glaze
- A handful fresh basil leaves, torn
- Sea salt to taste (preferably flaky Maldon salt)
- Freshly ground black pepper to taste
- Optional: 1/4 cup toasted pine nuts or walnuts
- Optional: 1 teaspoon fresh lemon juice
Instructions
- Wash and dry the heirloom tomatoes thoroughly to prevent excess water.
- Slice or roughly chop the tomatoes into bite-sized pieces using a sharp knife.
- Season the tomatoes with flaky sea salt and freshly ground black pepper. Toss gently and let sit for about 5 minutes to draw out juices.
- Remove burrata from packaging and let sit at room temperature for at least 10 minutes to soften.
- Arrange the tomatoes evenly on a serving platter or shallow bowl.
- Place the burrata on top or tear into large chunks and distribute over the tomatoes.
- Tear fresh basil leaves and scatter generously over the salad.
- Drizzle extra virgin olive oil evenly over the salad, followed by the balsamic glaze. Optionally, squeeze fresh lemon juice over the top.
- Optional: Sprinkle toasted pine nuts or walnuts for added crunch.
- Serve immediately or chill for no more than 15 minutes to preserve texture and flavor.
Notes
Use a sharp serrated knife to slice tomatoes to avoid crushing. Let tomatoes sit salted for a few minutes to concentrate flavor. Burrata should be at room temperature for best texture. Avoid overdoing balsamic glaze to prevent overpowering flavors. Toast nuts carefully to avoid burning. Drain excess tomato juice if tomatoes are very juicy to prevent sogginess. Can be adapted for vegan or nut-free diets.
Nutrition
- Serving Size: About 1 cup per serv
- Calories: 235
- Sugar: 5
- Sodium: 150
- Fat: 19
- Saturated Fat: 7
- Carbohydrates: 7
- Fiber: 1.5
- Protein: 11
Keywords: heirloom tomato salad, burrata salad, balsamic glaze, summer salad, easy salad recipe, fresh tomato salad, vegetarian salad