A simple, healthy, and delicious overnight chia pudding topped with a fresh berry compote, perfect for an easy breakfast or light brunch.
Stir the chia seeds thoroughly into the liquid before refrigeration to avoid clumps. Stir again after 30 minutes. Cook berry compote low and slow to avoid burning. The compote can be made ahead and stored in the fridge for up to 3 days. Use unsweetened almond milk to control sweetness. Blend pudding for a smoother texture if desired.
Keywords: chia pudding, overnight chia pudding, berry compote, healthy breakfast, easy breakfast, vegan, gluten-free, dairy-free