Print

Fresh Watermelon Feta Arugula Salad with Balsamic Glaze

fresh watermelon feta arugula salad - featured image

A quick, easy, and refreshing summer salad combining juicy watermelon, peppery arugula, creamy feta, and a sweet tangy balsamic glaze. Perfect for hot days and gatherings.

Ingredients

Scale
  • 4 cups seedless watermelon, cut into 1-inch bite-sized cubes
  • 4 cups arugula, loosely packed
  • 1 cup crumbled feta cheese
  • 3 tablespoons balsamic glaze
  • 2 tablespoons extra virgin olive oil
  • Small handful fresh mint leaves, chopped (optional)
  • Salt and freshly cracked black pepper, to taste
  • Optional add-ins: toasted pine nuts or sliced almonds, thinly sliced red onion

Instructions

  1. Cut about 4 cups of seedless watermelon into 1-inch bite-sized cubes and place in a large mixing bowl.
  2. Rinse and dry 4 cups of arugula leaves thoroughly to keep the salad crisp.
  3. Add the arugula to the watermelon cubes. Crumble 1 cup of feta cheese over the top. If using, sprinkle chopped fresh mint leaves.
  4. In a small bowl, whisk together 2 tablespoons of extra virgin olive oil with a pinch of salt and freshly cracked black pepper.
  5. Pour the olive oil dressing over the salad and toss gently to combine, being careful not to break up the watermelon or feta.
  6. Drizzle about 3 tablespoons of balsamic glaze evenly over the salad.
  7. Optionally, garnish with toasted pine nuts or sliced almonds and thinly sliced red onion.
  8. Serve immediately for best freshness and texture.

Notes

Dry the arugula thoroughly to avoid sogginess. Use fresh balsamic glaze or reduce balsamic vinegar at home for best flavor. Toss gently to keep watermelon cubes and feta intact. Serve immediately or within 30 minutes for optimal texture. For vegan version, substitute feta with plant-based cheese or marinated tofu and ensure balsamic glaze is sugar-free.

Nutrition

Keywords: watermelon salad, feta salad, arugula salad, summer salad, balsamic glaze, easy salad, refreshing salad