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Fresh Zesty Peach Salsa Recipe with Jalapeño and Lime for Easy Summer Snacks

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A refreshing and vibrant peach salsa combining the sweetness of ripe peaches with the bright acidity of lime and a gentle heat from jalapeño, perfect for summer snacks or as a topping for grilled dishes.

Ingredients

Scale
  • 3 medium ripe peaches, peeled and diced
  • 1 small jalapeño pepper, seeded and finely chopped (leave seeds in for extra heat)
  • 2 tablespoons fresh lime juice
  • ¼ cup red onion, finely diced
  • 2 tablespoons fresh cilantro, chopped
  • ½ teaspoon salt
  • 1 teaspoon honey (optional)

Instructions

  1. Peel and dice the peaches into small pieces.
  2. Seed and finely chop the jalapeño pepper; include seeds if you prefer more heat.
  3. Finely dice the red onion and chop the fresh cilantro.
  4. In a mixing bowl, combine the diced peaches, jalapeño, red onion, and cilantro.
  5. Add the fresh lime juice, salt, and honey (if using) to the bowl.
  6. Gently stir all ingredients together until well mixed.
  7. Let the salsa sit for about 10 minutes before serving to allow flavors to meld.

Notes

Letting the salsa sit for 10 minutes before serving helps the flavors to marry and deepen. For a milder salsa, omit jalapeño seeds or substitute with poblano pepper. Use fragrant, slightly soft peaches for best results.

Nutrition

Keywords: peach salsa, fresh salsa, summer snack, jalapeño salsa, lime salsa, easy salsa recipe, fruit salsa

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