A light and refreshing summer salad featuring thinly sliced zucchini ribbons, tangy feta cheese, and toasted pine nuts, dressed with lemon juice and olive oil. Perfect as a side dish or a light meal.
Toast pine nuts carefully over medium heat to avoid burning. Slice zucchini ribbons thinly for best texture. If zucchini ribbons release too much water, pat dry before tossing. Let salad rest before serving to meld flavors. Dressing can be kept separate if making ahead to keep ribbons crisp.
Keywords: zucchini ribbon salad, feta cheese salad, pine nuts, summer salad, easy salad recipe, fresh zucchini salad, healthy side dish