A quick and easy high-protein overnight oats recipe combining creamy Greek yogurt, chia seeds, and rolled oats for a nourishing and satisfying breakfast.
Use old-fashioned rolled oats for best texture; quick oats can become mushy. For a smoother texture, blend oats and liquids before adding chia seeds. Stir halfway through setting time to prevent chia seeds from clumping. Store leftovers in an airtight container in the fridge for up to 3 days. Adjust sweetness to taste or skip sweetener for less sugar.
Keywords: overnight oats, high-protein breakfast, Greek yogurt, chia seeds, healthy breakfast, quick breakfast, easy oats recipe