Honey Garlic Grilled Shrimp Skewers Recipe Easy 5-Ingredient Pineapple BBQ
These honey garlic grilled shrimp skewers with pineapple combine sweet honey, tangy pineapple, and savory garlic for a quick, flavorful, and easy-to-make summer BBQ dish.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined (16–20 count per pound; fresh or thawed frozen)
- 1 cup fresh pineapple chunks (canned drained pineapple can be used)
- 3 tablespoons honey (raw or clover honey preferred)
- 3 garlic cloves, minced
- 2 tablespoons soy sauce (low-sodium recommended)
- Optional: freshly ground black pepper to taste
- Optional garnish: chopped fresh cilantro or green onions
Instructions
- In a medium bowl, whisk together 3 tablespoons honey, 3 minced garlic cloves, and 2 tablespoons soy sauce until honey dissolves slightly and garlic infuses the mixture.
- Add 1 pound peeled and deveined shrimp and 1 cup pineapple chunks to the bowl. Toss gently to coat evenly. Cover and refrigerate for 15-20 minutes. Do not marinate longer to avoid mushy shrimp.
- If using bamboo skewers, soak them in water for at least 30 minutes to prevent burning.
- Thread shrimp and pineapple chunks alternately onto skewers, leaving space between pieces for even cooking. Aim for about 4-5 shrimp and 3-4 pineapple chunks per skewer.
- Preheat grill or grill pan to medium-high heat (375-400°F / 190-200°C).
- Place skewers on the grill and cook for 2-3 minutes per side, turning carefully with tongs. Brush with leftover marinade while grilling to build flavor layers. Shrimp are done when pink and opaque; pineapple should have caramelized edges.
- Remove skewers from grill, season with freshly ground black pepper if desired, and garnish with chopped cilantro or green onions. Serve immediately.
Notes
Soak bamboo skewers for at least 30 minutes before grilling to prevent burning. Marinate shrimp no longer than 20 minutes to avoid mushiness. Brush skewers with marinade during grilling for extra flavor but watch for flare-ups. Shrimp are done when pink and opaque; avoid overcooking to prevent rubbery texture.
Nutrition
- Serving Size: Approximately 1 skew
- Calories: 180
- Sugar: 13
- Sodium: 450
- Fat: 2
- Saturated Fat: 0.3
- Carbohydrates: 15
- Fiber: 1
- Protein: 20
Keywords: shrimp skewers, honey garlic shrimp, grilled shrimp, pineapple BBQ, easy shrimp recipe, summer BBQ, quick dinner, 5-ingredient recipe