These adorable mummy dogs are made with hot dogs wrapped in crescent roll dough, baked until golden, and decorated with mustard and ketchup eyes. A quick, fun, and kid-friendly Halloween treat that comes together in under 20 minutes.
Pat hot dogs dry before wrapping to help dough stick. Use room temperature dough to prevent cracking. For extra golden color, brush with egg wash or melted butter before baking. Mustard eyes may slide off if hot dogs are wet; pat dry thoroughly or use a toothpick to create a small hole for the mustard.
Keywords: mummy dogs, crescent roll hot dogs, Halloween recipe, kid-friendly, easy appetizer, hot dog mummies