Crispy, cheesy roasted delicata squash rings that even picky eaters will love. Ready in about 30 minutes with no peeling required, these make a perfect side dish or snack.
For best results, grate your own Parmesan cheese from a block; pre-shredded cheese contains anti-caking agents that prevent proper melting. Do not overcrowd the pan—use two pans if needed. Let rings rest for 2 minutes after roasting to allow cheese to set. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days; reheat in a 375°F oven for 5-7 minutes. Do not microwave.
Keywords: delicata squash, roasted squash, Parmesan, kid-friendly, easy side dish, fall recipe, vegetable side