A lightened-up baked brie topped with tart cranberries, crunchy pistachios, and a touch of honey, perfect for holiday gatherings. This easy appetizer comes together in under 30 minutes and is a crowd-pleaser that won’t weigh you down.
For best results, let the brie come to room temperature before baking. Score only the top rind to prevent leaking. Toast pistachios in a dry skillet for 2 minutes for extra flavor. The brie can be assembled up to 24 hours in advance and refrigerated; add 2-3 minutes to baking time if starting from cold.
Keywords: baked brie, cranberry pistachio brie, lightened-up brie, holiday appetizer, easy appetizer, vegetarian appetizer