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Lightened-Up Jiffy Corn Casserole with Sour Cream: Easy 5-Minute Prep

Lightened-Up Jiffy Corn Casserole with Sour Cream - featured image
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A quick and easy corn casserole made with Jiffy mix, sour cream, and Greek yogurt. Perfect for potlucks and holidays, this lightened-up version is creamy, delicious, and ready in under an hour.

Ingredients

Scale
  • 2 boxes (8.5 oz each) Jiffy Corn Muffin Mix
  • 1 can (15.25 oz) whole kernel corn, drained
  • 1 can (14.75 oz) cream-style corn, undrained
  • 1 cup light sour cream
  • 1/2 cup plain Greek yogurt (2% or full-fat)
  • 2 large eggs, lightly beaten
  • 2 tablespoons unsalted butter, melted
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional: 1/2 cup shredded reduced-fat cheddar cheese

Instructions

  1. Preheat your oven to 350°F (175°C). Spray a 9×13-inch baking dish with non-stick cooking spray.
  2. In a large mixing bowl, combine the two boxes of Jiffy corn muffin mix. Stir to break up any clumps.
  3. Add the drained whole kernel corn and the undrained cream-style corn. Stir gently to combine.
  4. Add the light sour cream and Greek yogurt. Stir until just incorporated.
  5. Pour in the beaten eggs and melted butter. Stir slowly until everything comes together. The batter should be thick but pourable.
  6. Season with salt and pepper. Give it one final stir.
  7. Pour the batter into the prepared baking dish. Spread evenly with a spatula. If using optional cheese, sprinkle on top.
  8. Bake for 40-45 minutes, until edges are golden brown and center is set but slightly jiggly. A toothpick inserted in the center should come out with a few moist crumbs.
  9. Let it rest for 10 minutes before serving.
  10. Serve warm. Garnish with fresh chives or parsley if desired.

Notes

For a gluten-free version, use a gluten-free corn muffin mix. For a dairy-free version, use plant-based sour cream and yogurt. The casserole can be assembled the night before and refrigerated; add 10 minutes to baking time. Leftovers keep in the refrigerator for up to 4 days or freeze for up to 3 months.

Nutrition

Keywords: corn casserole, Jiffy corn casserole, lightened-up corn casserole, easy corn casserole, potluck side dish, holiday side dish

Find it online: https://fizzlefork.com/lightened-up-jiffy-corn-casserole-with-sour-cream-easy-5-minute-prep/