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Quick Rolo Pretzel Turtles with Candied Pecans

Quick Rolo Pretzel Turtles - featured image

These quick Rolo pretzel turtles with candied pecans are an easy 15-minute treat that combines salty pretzels, gooey caramel, rich chocolate, and crunchy candied pecans for the perfect sweet and salty bite.

Ingredients

Scale
  • 50 mini pretzel twists
  • 1 (11-ounce) bag Rolo candies (about 50 pieces)
  • 1 cup candied pecans, roughly chopped
  • Flaky sea salt (optional, for sprinkling)
  • For the quick candied pecans (if making your own):
  • 1 cup pecan halves
  • 1 tablespoon butter, melted
  • 1 tablespoon brown sugar, packed
  • Pinch of cinnamon (optional)
  • Tiny pinch of salt

Instructions

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Arrange the pretzels on the baking sheet in a single layer, not touching each other. You should fit about 25 to 30 per sheet.
  3. Unwrap all the Rolos. Place one Rolo on top of each pretzel, flat side down (caramel facing up).
  4. Bake for 3 to 4 minutes. Set a timer—the Rolos should soften and start to melt but not turn into a puddle. At 3 minutes they’ll be soft but hold their shape; at 4 minutes they’ll be more spread out and gooey.
  5. Remove from the oven immediately. Place the baking sheet on a heat-safe surface or cooling rack.
  6. While the Rolos are still warm and soft, gently press a piece of candied pecan into the center of each one. Press just enough so it sticks.
  7. Optional: sprinkle with flaky sea salt.
  8. Let them cool completely, about 15 to 20 minutes at room temperature. The caramel will firm up as it cools.
  9. Gently remove from the parchment paper. They should lift off easily.

Notes

Don’t overbake—the difference between perfect and puddle is about 30 seconds. Work in batches if needed. Chop the pecans before you start. Let them cool completely before serving. Store in an airtight container at room temperature for up to 5 days. Freeze for up to 3 months.

Nutrition

Keywords: Rolo pretzel turtles, candied pecans, easy dessert, 15-minute treat, no-bake dessert, holiday treat, sweet and salty