Print

Savory Campfire Breakfast Burritos with Chorizo and Eggs

savory campfire breakfast burritos - featured image
Print Recipe

A hearty and flavorful breakfast burrito recipe perfect for outdoor mornings, combining spicy chorizo, creamy scrambled eggs, and melty cheese wrapped in warm tortillas.

Ingredients

Scale
  • 8 ounces (225 g) chorizo, casing removed if fresh
  • 8 large eggs, beaten
  • 6 to 8 flour tortillas, about 8-inch diameter
  • 1 to 1 ½ cups (100–150 g) shredded cheese, cheddar or Mexican blend
  • 1 medium bell pepper, diced
  • ½ medium onion, finely chopped
  • Small handful fresh cilantro, chopped (optional)
  • Salt and black pepper, to taste
  • 2 tablespoons (30 ml) cooking oil or butter
  • Sour cream or salsa, for serving (optional)

Instructions

  1. Dice the bell pepper and onion, chop the cilantro, and beat the eggs in a bowl with a pinch of salt and pepper. This prep should take about 10 minutes.
  2. Heat 1 tablespoon (15 ml) of oil in a cast iron skillet over medium heat. Add the chorizo, breaking it apart with a spatula. Cook for 5-7 minutes until browned and slightly crispy.
  3. Add diced onion and bell pepper to the skillet with the chorizo. Cook for another 3-4 minutes until softened and fragrant, stirring occasionally.
  4. Reduce heat to medium-low. Pour beaten eggs over the chorizo and veggies. Let sit for 10 seconds, then gently scramble, folding slowly. Cook until eggs are just set but still moist, about 3-4 minutes.
  5. While eggs cook, wrap tortillas in foil and place near the fire or on a grill over the fire for 2-3 minutes each side until warm and pliable. Alternatively, warm them in a dry pan for 30 seconds per side.
  6. Lay a tortilla flat, spoon a generous amount of the chorizo-egg mixture in the center. Sprinkle shredded cheese and fresh cilantro on top. Fold in sides and roll tightly to enclose filling.
  7. Optional: Wrap burritos in foil and place near the fire for 5 minutes, turning occasionally to melt cheese and warm through.
  8. Serve hot with salsa or sour cream if desired.

Notes

Cook chorizo on medium heat to render fat without overcooking. Lower heat when scrambling eggs to keep them creamy and avoid rubberiness. Warm tortillas wrapped in foil near the fire to prevent tearing. Prepare filling ahead for convenience. Use cast iron skillet for best heat retention and sear.

Nutrition

Keywords: campfire breakfast, breakfast burritos, chorizo, eggs, outdoor cooking, camping food, easy breakfast, savory burritos

Find it online: https://fizzlefork.com/savory-campfire-breakfast-burritos-with-chorizo-and-eggs-easy-recipe-for-outdoor-mornings/