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Savory Coffee Rubbed Ribeye Steak Recipe with Easy Herb Butter

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A flavorful ribeye steak rubbed with a smoky coffee spice blend and topped with a fresh, creamy herb butter. Perfect for an impressive yet simple dinner.

Ingredients

Scale
  • 2 ribeye steaks, about 12 ounces (340 grams) each, preferably well-marbled
  • 2 tablespoons ground coffee, finely ground (medium roast recommended)
  • 1 tablespoon paprika, smoked or regular
  • 1 tablespoon brown sugar, packed
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground black pepper, freshly cracked
  • 1.5 teaspoons salt, kosher or sea salt
  • 4 tablespoons unsalted butter (about 60 grams), softened
  • 1 tablespoon fresh parsley, finely chopped
  • 1 teaspoon fresh thyme, minced
  • 1 small clove garlic, minced
  • 1/2 teaspoon lemon zest (optional)

Instructions

  1. Take the steaks out of the fridge about 20-30 minutes before cooking to bring them to room temperature. Pat dry with paper towels to remove excess moisture.
  2. In a small bowl, combine ground coffee, paprika, brown sugar, garlic powder, onion powder, black pepper, and salt. Mix well.
  3. Generously coat each side of the steaks with the coffee rub, pressing it into the meat.
  4. In a small bowl, combine softened butter with parsley, thyme, minced garlic, and lemon zest if using. Mix until well incorporated and set aside.
  5. Place a cast iron skillet over medium-high heat and let it get hot (about 5 minutes).
  6. Add the steaks to the skillet and sear without moving for 3-4 minutes to build a crust. Flip and cook the other side for another 3-4 minutes for medium-rare.
  7. Use a meat thermometer to check doneness; aim for 130°F (54°C) for medium-rare.
  8. Transfer the steaks to a warm plate, tent loosely with foil, and let rest for 5-10 minutes.
  9. Top each rested steak with a generous spoonful of the herb butter and serve immediately.

Notes

Bring steaks to room temperature before cooking and pat dry for best crust formation. Rest steaks after cooking to retain juices. Use a cast iron skillet for optimal searing. The coffee rub can be made ahead and stored in an airtight container for up to a month. For dairy-free, substitute butter with vegan butter or coconut oil. Adjust rub spices to taste, adding cayenne for heat if desired.

Nutrition

Keywords: coffee rub, ribeye steak, herb butter, steak recipe, easy dinner, grilled steak, cast iron skillet, savory steak

Find it online: https://fizzlefork.com/savory-coffee-rubbed-ribeye-steak-recipe-with-easy-herb-butter/