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Savory Filipino Pancit Canton Noodles Recipe Easy Homemade Guide

Filipino Pancit Canton noodles - featured image
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A quick and easy Filipino stir-fried noodle dish featuring egg noodles, tender chicken, and a medley of fresh vegetables tossed in a savory soy-oyster sauce.

Ingredients

Scale
  • 8 ounces Pancit Canton noodles (egg noodles), fresh or dried
  • 1/2 pound chicken breast or thigh, thinly sliced
  • 3 cloves garlic, minced
  • 1 small to medium onion, sliced
  • 1 medium carrot, julienned or thinly sliced
  • 1 cup green beans, trimmed and cut into 2-inch pieces
  • 1 cup cabbage, shredded
  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 cup chicken broth or water
  • 2 tablespoons vegetable oil
  • Ground black pepper, to taste
  • 1 tablespoon calamansi juice or lemon juice (optional)
  • 2 stalks spring onions, chopped for garnish

Instructions

  1. Prep your ingredients: Slice the chicken into thin strips (about 1/4 inch thick), mince the garlic, slice the onion, julienne the carrots, trim and cut green beans, and shred the cabbage. This should take about 10-15 minutes.
  2. If using dried Pancit Canton noodles, soak them in warm water for 5-7 minutes until pliable but not fully soft. Drain and set aside. Fresh noodles don’t need soaking but separate gently to avoid clumps.
  3. Heat a large wok or deep skillet over medium-high heat. Add 2 tablespoons vegetable oil. Once shimmering, toss in the garlic and onion. Stir-fry until fragrant and translucent, about 1-2 minutes.
  4. Add the chicken strips and cook, stirring occasionally, until the chicken is no longer pink, about 4-5 minutes. Season lightly with black pepper.
  5. Stir in the carrots and green beans. Cook for 2-3 minutes until they start to soften but still have a crunch.
  6. Add the drained noodles. Toss gently with the veggies and chicken, making sure not to break them.
  7. Pour in the soy sauce, oyster sauce, and chicken broth. Stir carefully to coat everything evenly. Let the noodles soak up the liquid for 3-4 minutes, stirring occasionally to prevent sticking.
  8. Add the shredded cabbage last. Toss it in and cook for another 2 minutes until wilted but still fresh.
  9. Taste and adjust seasoning by adding more soy sauce or pepper if needed. For a final touch, squeeze in the calamansi or lemon juice to brighten up the flavors.
  10. Garnish with chopped spring onions before serving.

Notes

Keep the heat fairly high to get a slight char and wok hei flavor but watch the garlic to avoid burning. If noodles feel dry, add a splash more broth or water. Use tamari and gluten-free oyster sauce for gluten-free adaptation. Protein swaps like shrimp or tofu work well. Add chili for a spicy twist.

Nutrition

Keywords: Pancit Canton, Filipino noodles, stir-fry noodles, chicken pancit, easy Filipino recipe, savory noodles, egg noodles, quick dinner

Find it online: https://fizzlefork.com/savory-filipino-pancit-canton-noodles-recipe-easy-homemade-guide/