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Tangy Small Batch Bread and Butter Pickle Chips

small batch bread and butter pickle chips - featured image
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A quick and easy recipe for crisp, tangy, and sweet bread and butter pickle chips made in a small batch, perfect for snacks or as a flavorful condiment.

Ingredients

Scale
  • 2 medium Kirby cucumbers (about 300g), thinly sliced
  • 1 cup (240ml) white distilled vinegar
  • 1 cup (240ml) water
  • ½ cup (100g) granulated sugar
  • 1 tablespoon salt (preferably pickling or kosher salt)
  • 1 tablespoon yellow mustard seeds
  • 1 teaspoon celery seeds
  • ½ teaspoon ground turmeric
  • ¼ teaspoon ground cinnamon
  • 2 whole cloves
  • ½ small onion (about 50g), thinly sliced (optional)

Instructions

  1. Slice cucumbers and onions thinly into ⅛-inch (3mm) rounds and half-moons using a mandoline or sharp knife.
  2. Place cucumber and onion slices in a large mixing bowl. Sprinkle with 1 tablespoon salt and toss gently. Let sit for 1 hour, stirring occasionally.
  3. After soaking, rinse thoroughly under cold water and drain well using a colander or paper towels.
  4. In a small saucepan, combine vinegar, water, sugar, mustard seeds, celery seeds, turmeric, cinnamon, and cloves. Bring to a simmer over medium heat, stirring until sugar dissolves. Remove from heat and let cool slightly for 5 minutes.
  5. Transfer drained cucumber and onion slices into a clean glass jar or airtight container. Pour warm brine over the vegetables, ensuring they are fully submerged. Use a spoon or chopstick to release air bubbles. Seal tightly.
  6. Refrigerate for at least 24 hours before tasting. Flavor deepens over 2-3 days. Consume within 2 weeks for best texture and taste.

Notes

For extra crispness, add a grape leaf or two to the jar to maintain crunch. Avoid metal lids with acidic brine; use plastic-lined or glass lids to prevent off-flavors. Slice evenly for consistent texture. Store refrigerated and consume within two weeks. To re-crisp softened pickles, drain brine and pat dry before serving.

Nutrition

Keywords: bread and butter pickles, pickle chips, small batch pickles, tangy pickles, quick pickles, homemade pickles, easy snack, cucumber pickles

Find it online: https://fizzlefork.com/tangy-small-batch-bread-and-butter-pickle-chips-recipe-easy-homemade-snack/