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Tender Red Velvet White Chocolate Chip Cookies Easy Homemade Recipe with Blue Sprinkles

red velvet white chocolate chip cookies - featured image
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These tender red velvet white chocolate chip cookies with blue sprinkles are soft, flavorful, and perfect for celebrations or everyday treats. They stay soft even days later and combine rich cocoa flavor with creamy white chocolate and a festive crunch.

Ingredients

Scale
  • 2 ½ cups (315g) all-purpose flour
  • 2 tablespoons (15g) unsweetened cocoa powder
  • 1 teaspoon (6g) baking soda
  • ½ teaspoon (3g) salt
  • 1 cup (227g) unsalted butter, softened
  • 1 cup (200g) granulated sugar
  • ½ cup (110g) packed light brown sugar
  • 1 large egg, room temperature
  • 1 teaspoon (5ml) vanilla extract
  • 1 tablespoon (15ml) white vinegar
  • 2 tablespoons (30ml) red food coloring gel
  • 1 cup (170g) white chocolate chips
  • ¼ cup (30g) blue sprinkles

Instructions

  1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
  2. In a large bowl, sift together the flour, cocoa powder, baking soda, and salt. Set aside.
  3. In another bowl, cream the softened butter with granulated sugar and brown sugar using an electric mixer on medium speed until creamy and fluffy, about 2-3 minutes.
  4. Beat in the egg, vanilla extract, white vinegar, and red food coloring gel until fully combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed or folding gently with a spatula until just combined. Do not overmix.
  6. Fold in the white chocolate chips and blue sprinkles gently.
  7. Using a cookie scoop or tablespoon, drop rounded balls of dough about 2 inches apart on the prepared baking sheets.
  8. Bake for 10-12 minutes until edges are set but centers look slightly soft.
  9. Let the cookies rest on the baking sheet for 5 minutes before transferring to a cooling rack to cool completely.

Notes

Do not overbake; remove cookies when edges are firm but centers still look slightly soft. Chilling dough for 20-30 minutes before baking helps reduce spreading and creates thicker cookies. Use gel food coloring for vibrant color without thinning dough. Fold in chips and sprinkles gently to preserve texture.

Nutrition

Keywords: red velvet cookies, white chocolate chip cookies, blue sprinkles, tender cookies, easy homemade cookies, soft cookies, festive cookies

Find it online: https://fizzlefork.com/tender-red-velvet-white-chocolate-chip-cookies-easy-homemade-recipe-with-blue-sprinkles/