Learn how to make beautiful, fragrant dried orange slices at home with just oranges and an oven. This simple, budget-friendly garnish adds a wholesome touch to mulled wine, hot cider, and other holiday drinks.
The biggest mistake is turning the heat up to speed things up. High heat will cook the oranges, turning them brown and bitter. Low and slow is the only way to preserve the vibrant color. For even drying, rotate the baking sheets halfway through. The slices are ready when they feel dry to the touch and are no longer sticky. Store in an airtight container at room temperature for up to 6 months.
Keywords: dried orange slices, holiday garnish, homemade garnish, citrus garnish, mulled wine garnish, hot cider garnish, edible decoration, natural garnish