A simple, creamy no-churn ice cream featuring roasted peaches that bring a deep caramelized sweetness, perfect for savoring late summer.
Use chilled bowls and beaters for whipping cream to achieve soft peaks without turning to butter. Fold whipped cream gently to keep air in the mixture. Let ice cream soften 5-10 minutes before scooping. For dairy-free, substitute heavy cream with coconut cream and use dairy-free condensed milk. Roasting peaches is key for deep caramelized flavor. Optional: swirl in honey or balsamic glaze before freezing for extra flavor.
Keywords: no-churn ice cream, roasted peach ice cream, homemade dessert, summer dessert, easy ice cream recipe, peach recipe