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Creamy No-Churn Roasted Peach Ice Cream

no-churn roasted peach ice cream - featured image

A simple, creamy no-churn ice cream featuring roasted peaches that bring a deep caramelized sweetness, perfect for savoring late summer.

Ingredients

Scale
  • 45 ripe peaches, halved and pitted
  • 2 tablespoons granulated sugar
  • 2 cups heavy whipping cream, cold
  • 1 can (14 oz / 396 g) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • Pinch of salt (optional)

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat.
  2. Halve and pit 4-5 ripe peaches. Place them cut-side up on the baking sheet and sprinkle evenly with 2 tablespoons of granulated sugar.
  3. Roast the peaches for 25-30 minutes until tender and caramelized at the edges.
  4. Remove from oven and let cool completely. Optionally refrigerate for 15-20 minutes to speed cooling.
  5. Scoop the peach flesh from the skins into a bowl, leaving some chunks for texture or mashing slightly.
  6. In a chilled mixing bowl, whip 2 cups of heavy cream on medium-high speed until soft peaks form (3-5 minutes).
  7. In a separate large bowl, stir together the sweetened condensed milk, vanilla extract, and a pinch of salt if using. Fold in the cooled roasted peaches.
  8. Carefully fold the whipped cream into the peach mixture until just combined, keeping as much air as possible.
  9. Pour the mixture into a freezer-safe container, smooth the top, cover tightly, and freeze for at least 6 hours or overnight until firm.
  10. Before serving, let the ice cream sit at room temperature for 5-10 minutes to soften.

Notes

Use chilled bowls and beaters for whipping cream to achieve soft peaks without turning to butter. Fold whipped cream gently to keep air in the mixture. Let ice cream soften 5-10 minutes before scooping. For dairy-free, substitute heavy cream with coconut cream and use dairy-free condensed milk. Roasting peaches is key for deep caramelized flavor. Optional: swirl in honey or balsamic glaze before freezing for extra flavor.

Nutrition

Keywords: no-churn ice cream, roasted peach ice cream, homemade dessert, summer dessert, easy ice cream recipe, peach recipe