This recipe delivers golden, crispy garlic parmesan chicken thighs cooked in an air fryer, offering a quick, easy, and flavorful meal perfect for cozy dinners.
Patting the chicken dry is essential for crispy skin. Do not overcrowd the air fryer basket to ensure even cooking. Flip halfway through cooking. Rest chicken for 5 minutes before serving. For extra crispiness, add 2-3 more minutes at 400°F but watch closely to avoid burning parmesan. Use a silicone-tip tong to avoid scratching the air fryer basket. If no air fryer is available, bake at 425°F (220°C) on a wire rack for 35-40 minutes, flipping halfway.
Keywords: crispy chicken thighs, garlic parmesan chicken, air fryer chicken, easy dinner, comfort food, quick chicken recipe, parmesan crust chicken