This easy 3-ingredient candy corn bark is the fall dessert you didn’t know you needed. It’s ridiculously simple, but it delivers on every level with creamy white chocolate, salty peanuts, and chewy candy corn.
Don’t overheat the white chocolate; use short microwave intervals and stir between each one. Press the toppings in firmly so they are partially embedded in the chocolate. Let the bark set fully before cutting for clean breaks. For a nut-free version, swap peanuts for sunflower seeds or pumpkin seeds. For a dairy-free option, use dairy-free white chocolate chips.
Keywords: candy corn bark, fall treat, easy dessert, white chocolate bark, Halloween dessert, 3-ingredient recipe