Easy Homemade Christmas Eggnog with Nutmeg
A quick and easy homemade eggnog recipe that captures the authentic taste of the holidays. Made with simple ingredients and ready in under 10 minutes, this creamy, spiced eggnog is perfect for Christmas gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes (plus optional 30 minutes chilling)
- Yield: 4 servings 1x
- Category: Beverage
- Cuisine: American
Ingredients
Scale
- 4 large eggs, pasteurized
- 1/4 cup granulated sugar
- 2 cups whole milk
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground nutmeg, plus more for garnish
- Pinch of salt
- Optional: 2 tablespoons bourbon, rum, or brandy
Instructions
- Separate the eggs. Crack the 4 pasteurized eggs and separate the yolks from the whites. Place the yolks in a large mixing bowl. Save the whites for another use or discard.
- Whisk the yolks and sugar. Add the 1/4 cup granulated sugar to the egg yolks. Whisk vigorously for about 2 minutes, until the mixture turns pale yellow and slightly thick.
- Add the dairy. Pour in the 2 cups whole milk and 1 cup heavy cream. Whisk until well combined.
- Season it. Add the 1 teaspoon vanilla extract, 1/2 teaspoon ground nutmeg, and a pinch of salt. Whisk again until evenly distributed. If using alcohol, add 2 tablespoons of bourbon, rum, or brandy and stir gently.
- Chill (optional but recommended). Pour the eggnog into a pitcher or serving container and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve and garnish. Pour the eggnog into glasses or mugs. Grate fresh nutmeg over the top of each serving. Optionally, add a cinnamon stick or a dollop of whipped cream.
Notes
Use pasteurized eggs to eliminate the risk of salmonella. For best flavor, let the eggnog chill for at least 30 minutes. Freshly grated nutmeg is recommended for garnish. The eggnog can be stored in an airtight container in the refrigerator for up to 3 days. Do not freeze.
Nutrition
- Serving Size: 4 ounces
- Calories: 220
- Sugar: 12
- Sodium: 80
- Fat: 16
- Saturated Fat: 9
- Carbohydrates: 14
- Protein: 6
Keywords: eggnog, Christmas eggnog, homemade eggnog, easy eggnog, nutmeg eggnog, holiday drink, quick eggnog