A quick and easy holiday treat made with white chocolate and crushed candy canes. This silly, simple, and seriously addictive recipe is perfect for last-minute cravings, holiday gifting, or a fun late-night snack.
Use fresh, crisp candy canes for the best crunch. Do not overheat white chocolate; it burns easily. The coconut oil helps the chocolate melt smoothly and gives a glossy finish. Store in an airtight container in the refrigerator for up to 2 weeks. Freezes well for up to 3 months.
Keywords: snowman poop, peppermint white chocolate crunch, easy holiday treat, white chocolate bark, candy cane bark, no-bake dessert, Christmas treat